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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chile Cheese Tortilla

Source: dLife

Tomato, cheese, and jalapeno peppers rolled up in a tortilla.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	167.3

Total Carbs	22.0 g

Dietary Fiber	0.2 g

Sugars	1.4 g

Total Fat	6.3 g

Saturated Fat	2.5 g

Unsaturated Fat	0.0 g

Potassium	36.7 mg

Protein	5.8 g

Sodium	425.6 mg

Dietary Exchanges 6.3 Fat, 0.1 Vegetables, 0.4 Meat, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oven to 350 degrees and line baking sheet with foil.
Combine tomato, cheese, and jalapeno pepper in a small bowl.
Spread the mixture evenly among the tortillas. Roll the tortillas and secure with toothpicks.
Place the tortillas on the baking sheet and bake for 10 to 15 minutes.