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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Cocktail Salad

Source: dLife

Garden vegetables tossed with shrimp in a cocktail sauce dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	166.3

Total Carbs	10.4 g

Dietary Fiber	2.6 g

Sugars	5.0 g

Total Fat	6.7 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	240.6 mg

Protein	16.3 g

Sodium	431.5 mg

Dietary Exchanges 6.7 Fat, 0.9 Vegetables, 0.0 Fruits, 0.2 Other Carbs, 0.1 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz cooked shrimp 0.25
0 1/4 cup fresh chopped onion 2.0
2 tbsp mayonnaise 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp horseradish 1.0
1 pinch salt 0.25
0 1/4 tsp black pepper 2.0
2 tbsp fresh dill weed 4.0
4 each green lettuce leaf 0.5
0 1/2 cup frozen green peas 0.5
0 1/2 each medium red bell peppers 0.5
0 1/2 cup baby carrots 2.0
2 each medium celery stalks 3.0
3 tbsp cocktail sauce

Directions

In large bowl, toss shrimp, carrots, celery, peas, red pepper, and onions.
In separate bowl, mix mayonnaise, lemon juice, cocktail sauce, pepper, and fresh or dried dill. Add salt and horseradish to taste, if desired.
Toss dressing with shrimp and vegetables.
Cover and refrigerate at least 2 hours.
Place lettuce leaf on each serving plate. Top with shrimp salad. Serve cold.