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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Cinnamon Sirloin Chops w/Peach Sauce

Source: National Pork Board

Spicy and sweet, these skillet pork chops are served up with a generous pan sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	232.5

Total Carbs	14.6 g

Dietary Fiber	1.2 g

Sugars	13.1 g

Total Fat	7.6 g

Saturated Fat	2.4 g

Unsaturated Fat	1.5 g

Potassium	420.3 mg

Protein	24.4 g

Sodium	399.1 mg

Dietary Exchanges 7.6 Fat, 0.9 Fruits, 2.9 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle mixture on both sides of chops.
Heat oil in a nonstick skillet over medium high heat. Brown chops about 3 minutes per side, remove from skillet.
Add peaches and mustard to pan, cook and stir, scraping up any brown bits from surface of pan.
Return chops to pan, cover and simmer 5 minutes.