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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tuna Stuffed Tomatoes

Source: dLife

Fresh juicy tomatoes stuffed with tuna, capers, dill, and cucumbers.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	323.6

Total Carbs	13.5 g

Dietary Fiber	3.5 g

Sugars	6.5 g

Total Fat	12.5 g

Saturated Fat	1.8 g

Unsaturated Fat	0.5 g

Potassium	582.7 mg

Protein	38.6 g

Sodium	397.3 mg

Dietary Exchanges 12.5 Fat, 2.0 Vegetables, 0.1 Fruits, 4.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium cucumber 0.25
0 1/4 cup fresh dill weed 0.25
0 1/4 cup mayonnaise 2.0
2 tbsp capers 2.0
2 each fresh lemons 1.0
1 tbsp dijon mustard 0.25
0 1/4 tsp black pepper 12.0
12 oz Fish, tuna, light, unsalted, canned, with water, drained 4.0
4 each fresh tomatoes

Directions

In a medium bowl, place tuna and flake with a fork. Mix in the cucumbers, capers, lemon juice, mustard, and pepper.
Cut each tomato into 6 attached wedges, being careful not to cut all the way through, spoon 1/4 of tuna mixture into each tomato and serve.