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Roasted Sesame Pork Tenderloin
Source: dLife

Asian inspired pork tenderloin with a sesame/ginger crust.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 208.5
Total Carbs 7.2 g
Dietary Fiber 0.8 g
Sugars 4.0 g
Total Fat 6.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.5 g
Potassium 474.8 mg
Protein 28.7 g
Sodium 438.0 mg
Dietary Exchanges
1 Fat , 3 Meat , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  hoisin sauce
1 tbsp  fresh ginger root
0 1/2 tsp  sesame oil
0.3333 cup  sesame seeds
1 1/2 lb  Pork, tenderloin, lean, raw
  1. Preheat oven to 475 degrees F.
  2. Whisk together the hoisin sauce, ginger, and sesame oil in a small bowl until well blended.
  3. Place a sheet of wax paper down on work surface and spread sesame seeds.
  4. Using a pastry brush, evenly spread hoisin mixture all over both pork tenderloins and roll in sesame seeds. Place pork onto a rack of a small roasting pan, tucking small ends under to help cook evenly.
  5. Place in oven and roast 15 minutes, turn over and roast until meat thermometer reads 155 degrees F when inserted in the center, about 15 more minutes. Remove pork to a cutting board and let sit 5 minutes. (Internal temperature will rise 5 degrees upon standing). Slice pork into thin slices.

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