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Maple Glazed Pork Tenderloin Wrapped in Bacon
Source: dLife

Pork tenderloins wrapped in bacon with a sweet maple glaze.

Prep Time: 40 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 327.0
Total Carbs 17.8 g
Dietary Fiber 0.0 g
Sugars 15.6 g
Total Fat 14.8 g
Saturated Fat 4.9 g
Unsaturated Fat 1.9 g
Potassium 562.5 mg
Protein 29.2 g
Sodium 451.9 mg
Dietary Exchanges
2 1/2 Fat , 3 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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24 oz  pork tenderloin
0 1/2 tsp  salt
0 1/4 tsp  black pepper
6 piece  raw bacon slices
0 1/2 cup  maple syrup
  1. Season pork tenderloins with salt and pepper. Place into a large bowl, cover, and refrigerate for 30 minutes.
  2. In the meantime, place toothpicks in water to soak for 30 minutes so they don't burn on grill. You will need 8 wooden toothpicks.
  3. Preheat grill.
  4. Wrap 3 slices of bacon around each pork tenderloin and secure in place with toothpicks soaked in water. Place both tenderloins on grill over medium heat. Brush maple syrup onto each tenderloin and grill, brushing on maple syrup and turning often, until a meat thermometer placed in the center of the pork reaches 155 degrees F., about 20-25 minutes. (Internal temperature will reach 160 degrees F. upon standing).
  5. Place tenderloins on a cutting board and let sit 5 minutes for easier slicing.

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