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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Maple Glazed Pork Tenderloin Wrapped in Bacon

Source: dLife

Pork tenderloins wrapped in bacon with a sweet maple glaze.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	327.0

Total Carbs	17.8 g

Dietary Fiber	0.0 g

Sugars	15.6 g

Total Fat	14.8 g

Saturated Fat	4.9 g

Unsaturated Fat	1.9 g

Potassium	562.5 mg

Protein	29.2 g

Sodium	451.9 mg

Dietary Exchanges 14.8 Fat, 2.8 Meat, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

24.0
24 oz pork tenderloin 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 6.0
6 piece raw bacon slices 0.5
0 1/2 cup maple syrup

Directions

Season pork tenderloins with salt and pepper. Place into a large bowl, cover, and refrigerate for 30 minutes.
In the meantime, place toothpicks in water to soak for 30 minutes so they don't burn on grill. You will need 8 wooden toothpicks.
Preheat grill.
Wrap 3 slices of bacon around each pork tenderloin and secure in place with toothpicks soaked in water. Place both tenderloins on grill over medium heat. Brush maple syrup onto each tenderloin and grill, brushing on maple syrup and turning often, until a meat thermometer placed in the center of the pork reaches 155 degrees F., about 20-25 minutes. (Internal temperature will reach 160 degrees F. upon standing).
Place tenderloins on a cutting board and let sit 5 minutes for easier slicing.