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Asparagus and Endive Salad
Source: dLife

Light and elegant salad combining asparagus and endive in a homemade orange dijon vinaigrette.

Prep Time: 15 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 77.3
Total Carbs 10.0 g
Dietary Fiber 4.0 g
Sugars 5.2 g
Total Fat 3.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 369.3 mg
Protein 3.7 g
Sodium 458.2 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh asparagus
0 1/2 tsp  grated orange peel
1 tbsp  Juice, orange, fresh
2 tbsp  seasoned rice vinegar
1 tbsp  olive oil
1 tbsp  small shallots
0 1/2 tsp  sugar
0 1/2 tsp  salt
0 1/2 tsp  dijon mustard
0.125 tsp  black pepper
8 oz  Greens, Belgian endive, fresh, head
  1. Place 1/2 inch of water at the bottom of a 12 inch pan and bring to a boil over high heat. Add in asparagus and cook until tender yet crisp, about 2 minutes. Place in strainer, rinse under cold water, drain, and pat dry with paper towels.
  2. In a large bowl, whisk together the orange peel, orange juice, vinegar, oil, shallots, sugar, salt, mustard, and pepper until well combined.
  3. Add the asparagus and endive to the bowl with the dressing. Mix well to evenly coat and serve.

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