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Simple Shredded Carrots
Source: dLife

Simmered carrots with a butter-sugar glaze.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 77.5
Total Carbs 6.6 g
Dietary Fiber 1.7 g
Sugars 3.6 g
Total Fat 5.6 g
Saturated Fat 3.5 g
Unsaturated Fat 0.1 g
Potassium 195.3 mg
Protein 0.6 g
Sodium 380.6 mg
Dietary Exchanges
5.6 Fat, 1.0 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 each  fresh carrots
2 tbsp  cold water
2 tbsp  butter
1 tsp  sugar
0 1/2 tsp  salt
Directions
  1. Add all of the ingredients into a small pot and bring to a boil over high heat.
  2. Lower heat, cover, and simmer until carrots are tender, about 3-4 minutes, stir often.

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