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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cuban Style Pork Chops

Source: dLife

Tasty grilled pork chops marinated in a mixture of Latin inspired seasoning mix.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	413.8

Total Carbs	6.7 g

Dietary Fiber	0.4 g

Sugars	3.7 g

Total Fat	16.0 g

Saturated Fat	5.1 g

Unsaturated Fat	1.7 g

Potassium	0.0 mg

Protein	55.7 g

Sodium	937.6 mg

Dietary Exchanges 16.0 Fat, 0.3 Vegetables, 0.2 Fruits, 6.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Puree the orange peel, onion, vinegar, chipotle chile, adobo, and garlic in a food processor or blender.
Place mixture into a large plastic bag with a zip top, add in the orange and lime juices, the salt, and the pork chops. Seal bag, pushing out air as you do, and turn to coat well.
Let sit for 15 minutes at room temperature or up to 1 hour in the refrigerator. Preheat grill.
Remove pork chops from marinade and place marinade into a small pot, set aside.
Place pork chops onto preheated grill. Cover and grill until lightly browned on the outside and slightly pink on the inside, about 6 to 8 minutes per side.
In the meantime, bring the saved marinade to a boil over high heat and boil for 2 minutes, serve drizzled onto chops.