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Skillet Fried Curried Pork with Apples and Carrots
Source: dLife

A simple skillet-fried dinner of tasty, tender pork, apples, and carrots flavored with curry.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 257.9
Total Carbs 20.2 g
Dietary Fiber 4.3 g
Sugars 12.3 g
Total Fat 6.4 g
Saturated Fat 1.4 g
Unsaturated Fat 0.9 g
Potassium 486.2 mg
Protein 28.4 g
Sodium 421.0 mg
Dietary Exchanges
1 Fat , 2 1/2 Vegetables , 1/2 Fruits , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  baby carrots
1 tbsp  olive oil
1 each  medium apples
2 tsp  curry powder
1 each  medium garlic cloves
1 lb  Pork, tenderloin, lean, raw
0 1/2 tsp  salt
0 1/4 cup  apple cider
  1. Place carrots and 1/4 cup of water into a microwave safe dish with a cover. Place in microwave and cook on high until tender, about 6 minutes.
  2. In the meantime, heat oil over medium high heat in a large skillet. Stir in the apple, curry, and garlic. Cook for 1 minute, stirring continuously.
  3. Add in pork and salt and cook until pork has just a slight pink color in the middle, about 6-8 minutes. Add in the apple cider and the cooked carrots (along with any liquid) into the pan and bring to a boil, continue cooking for 1 minute and serve.

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