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Savory Vidalia Onion Soup
Source: dLife

Sweet onion soup with a hint of sage and cayenne.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 89.2
Total Carbs 18.4 g
Dietary Fiber 2.6 g
Sugars 6.2 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 181.0 mg
Protein 1.9 g
Sodium 123.1 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 cup  Onion, vidalia, fresh, chopped
2 each  medium garlic cloves
1 tsp  sugar
0.3333 cup  white all purpose flour
6 cup  low sodium vegetable broth
1 1/2 tsp  ground sage leaves
2 each  bay leaf
1 pinch  salt
1 pinch  ground cayenne (red pepper)
1 pinch  white pepper
1 pinch  fresh chives
  1. Add onions and garlic to lightly greased saucepan and cook, covered, over medium-low heat until wilted, about 8 to 10 minutes.
  2. Stir in sugar and continue to cook uncovered until onions are lightly browned. Stir in flour; cook about 1 minute longer. Add broth and herbs; heat to boiling. Reduce heat and simmer, covered, 30 minutes. Discard bay leaves.
  3. Process half the soup in food processor or blender until smooth. Return to saucepan and season to taste with salt, cayenne, and white pepper.
  4. Serve warm, or chilled, sprinkle each bowl of soup with chives.

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