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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

3-Onion Soup with Mushrooms

Source: dLife

Onions, leeks, and shallots with mushrooms in soothing mushroom broth.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	84.8

Total Carbs	15.1 g

Dietary Fiber	2.1 g

Sugars	5.4 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	247.6 mg

Protein	1.9 g

Sodium	452.5 mg

Dietary Exchanges 2.0 Fat, 2.2 Vegetables, 0.5 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup sliced white onion 1.5
1 1/2 cup chopped leeks 0.5
0 1/2 cup shallots, chopped 1.0
1 tbsp margarine 1.0
1 tsp sugar 2.0
2 cup Mushrooms, enoki, fresh, sliced 6.5
6 1/2 cup canned mushroom stock 1.0
1 pinch salt and pepper

Directions

Cook onions, leeks, and shallots in margarine in large saucepan, covered, over medium-low heat for 15 minutes.
Stir in sugar, continue cooking, uncovered, until onion mixture is golden, about 10 minutes longer.
Stir in mushrooms; cook over medium heat until tender, about 5 minutes. Add stock and heat to boiling. Reduce heat and simmer, uncovered, 15 minutes.
Season to taste with salt and pepper.