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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic French Onion Soup

Source: dLife

Classic french onion soup with fat free cheese.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	97.8

Total Carbs	19.9 g

Dietary Fiber	2.3 g

Sugars	12.2 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	268.0 mg

Protein	3.6 g

Sodium	153.2 mg

Dietary Exchanges 0.3 Fat, 2.9 Vegetables, 0.0 Other Carbs, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Add onions and garlic to lightly greased Dutch oven and cook, covered, over medium low heat until wilted, 8 to 10 minutes.
Stir in sugar and continue cooking, uncovered, until onions are lightly browned.
Stir in broth and bay leaves, heat to boiling.
Reduce heat and simmer, covered, 30 minutes.
Discard bay leaves, season to taste with salt and white pepper.
Top each bread slice (if using) with 1 tablespoon cheese, broil 6 inches from heat source until cheese is melted.
Top each bowl of soup with a Bruschetta.