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Onion and Blue Cheese Focaccia
Source: dLife

Soft baked bread with tangy blue cheese, rosemary, and caramelized onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 177.2
Total Carbs 25.0 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Total Fat 5.7 g
Saturated Fat 2.9 g
Unsaturated Fat 0.2 g
Potassium 40.7 mg
Protein 6.6 g
Sodium 424.2 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a lightly greased skillet, cook onions and garlic, covered, over medium heat until wilted. Uncover and cook over low heat until tender and lightly browned; stir in rosemary and season with salt and pepper.
  2. Arrange onions on bread; sprinkle with sun-dried tomatoes and cheeses. Bake at 350 degrees F until bread is hot and cheese melted, about 15 minutes. Cut into 8 wedges.

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