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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tortellini Kabobs with Garlic Sauce

Source: dLife

Tortellini and vegetable kabobs with a homemade garlic sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	180.6

Total Carbs	22.7 g

Dietary Fiber	2.2 g

Sugars	2.9 g

Total Fat	4.9 g

Saturated Fat	1.0 g

Unsaturated Fat	0.2 g

Potassium	179.8 mg

Protein	5.6 g

Sodium	205.0 mg

Dietary Exchanges 4.9 Fat, 1.3 Vegetables, 0.2 Meat, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Kabobs 12.0
12 oz cheese filled tortellini 8.0
8 oz button mushrooms 2.0
2 cup fresh cherry tomatoes 1.0
1 each large yellow bell pepppers 1.0
1 each olive oil cooking spray

Many Cloves Garlic Sauce 25.0
25 each medium garlic cloves 2.0
2 tsp olive oil 1.75
1 3/4 cup low sodium vegetable broth 0.25
0 1/4 cup white wine 2.0
2 tbsp white all purpose flour 2.0
2 tbsp chopped parsley 0.125
0.125 tsp salt 2.0
2 pinch white pepper

Directions

Alternate tortellini and vegetables on 16 long skewers and arrange on broiler pan. Spray with cooking spray and broil 6 inches from heat sources for 4 minutes. Turn kabobs, spray with cooking spray, and broil 3 to 4 minutes longer.
To make Many-Cloves Garlic Sauce: cook garlic in oil in medium skillet, covered, over medium to medium-low heat until tender, about 10 minutes. Cook, uncovered, over medium-low to low heat until garlic cloves are golden brown, about 10 minutes. Mash cloves slightly with a fork. Add broth and heat to boiling. Stir in combined wine and flour; boil, stirring, until thickened, about 1 minute. Stir in parsely, salt and pepper. Serve sauce over kabobs.