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5-Spice Potstickers with Plum and Tamari Sauce
Source: dLife

Five - Spice Potstickers with Plum Sauce and/or Tamari Dipping Sauce.

Prep Time: 20 minutes
Cook Time: 9 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 277.0
Total Carbs 56.6 g
Dietary Fiber 1.7 g
Sugars 8.4 g
Total Fat 0.8 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 10.3 g
Sodium 775.2 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits , 1 Other Carbs , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  napa cabbage
0 1/2 cup  shredded carrots
2 oz  fresh green onions
2 oz  medium celery stalks
1 tsp  fresh ginger root
1 each  medium garlic cloves
1 tbsp  tamari soy sauce
0 1/2 tsp  Chinese 5-spice powder
0 1/4 tsp  hot pepper sauce
2 oz  Tofu, firm, silken, light, 1" slice
48 each  Wrappers, wonton, square
1 each  egg whites

Plum Sauce
1 cup  Sauce, plum
  1. Using a lightly greased wok or large skillet, stir-fry cabbage, carrot, green onions, celery, ginger root and garlic over medium to medium-high heat until cabbage is wilted, 2 to 3 minutes. Remove from heat; stir in soy sauce, chili paste, and five-spice powder. Add tofu, toss lightly, and cool.
  2. Spoon 1/2 tablespoon filling on wonton wrapper, brush edges of wrapper with egg white. Fold wrapper in half and press edges to seal. Repeat with remaining filling, wrappers, and egg white. Add 6 or 8 wontons to large saucepan of boiling water, simmer, uncovered, until wontons rise to the surface, 2 to 3 minutes. Remove with slotted spoon and drain. Repeat with remaining wontons.
  3. Add single layer of wontons to lightly greased wok or large skillet and cook over medium heat until browned on the bottom, 2 to 3 minutes. Spray tops of wontons lightly with cooking spray. Turn and cook until browned. Repeat with remaining wontons. Serve hot with Plum Sauce and/or Tamari Dipping Sauce.

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