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Wasabi Potato Slices
Source: dLife

Broiled potato slices stuffed with a creamy wasabi mixture.

Rating:
Prep Time: 15 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 58.1
Total Carbs 10.9 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 261.7 mg
Protein 2.3 g
Sodium 21.0 mg
Dietary Exchanges
, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cut each potato into 3 scant 1/2-inch slices, reserving ends for another use. Scoop small amount of potato from center of each with melon baller. Spray tops of slices with cooking spray and sprinkle with salt and pepper.
  2. Broil 4 inches from heat source in baking pan until lightly browned, 3 to 4 minutes. Cool.
  3. Mix sour cream and wasabi together. Spoon into centers of potato slices and sprinkle with green onions and egg.

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