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Baked Spinach Balls with Mustard Sauce
Source: dLife

A tasty appetizer with bread stuffing, Parmesan cheese, and onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 88.3
Total Carbs 12.2 g
Dietary Fiber 0.9 g
Sugars 3.7 g
Total Fat 2.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 13.2 mg
Protein 3.5 g
Sodium 273.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  Stuffing, cube, dry mix
0 1/4 cup  reduced fat grated parmesan cheese
0 1/4 cup  fresh chopped green onion
2 each  medium garlic cloves
0.125 tsp  ground nutmeg
10 oz  Spinach, frozen
0 1/4 cup  low sodium vegetable broth
2 tbsp  margarine
1 pinch  salt and pepper
2 each  egg whites
0 3/4 cup  fat free sour cream
3 tsp  dijon mustard
1 tbsp  fresh chives
1 1/2 tbsp  honey
  1. In a medium size bowl, combine stuffing cubes, Parmesan cheese, onions, garlic, and nutmeg. Mix in spinach, broth, and margarine; season to taste with salt and pepper. Mix in egg whites.
  2. Shape mixture into 24 balls. Bake at 350 degrees F on greased jelly roll pan until spinach balls are browned, about 15 minutes. Serve with Mustard Sauce (sour cream, honey, chopped chives, and dijon mustard).

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