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Curried Pinwheels with Onions and Nuts
Source: dLife

Curried Pinwheels with Onions and Nuts.

Rating:
Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 21.0
Total Carbs 1.4 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Total Fat 1.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.4 g
Sodium 19.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Brush lavosh lightly with water and place between damp kitchen towels until softened enough to roll, 20 to 30 minutes.
  2. In a medium-size bowl, mix cream cheese, mayonnaise, mustard, garlic, and curry powder.
  3. Spread about 3 tablespoons mixture on each lavosh.
  4. Combine remaining ingredients, except chutney, and sprinkle over cheese mixture. Roll lavosh tightly; wrap each roll in plastic wrap and refrigerate at least 4 hours.
  5. Cut each roll into 6 pieces; serve with chutney.

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