It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke-Stuffed Bread with Capers

Source: dLife

French bread stuffed with artichokes and capers.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	111.3

Total Carbs	20.7 g

Dietary Fiber	4.7 g

Sugars	1.7 g

Total Fat	1.2 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	191.5 mg

Protein	4.8 g

Sodium	278.3 mg

Dietary Exchanges 1.2 Fat, 1.1 Vegetables, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

In a medium-size bowl, mix softened cream cheese, artichoke hearts, bell pepper, celery, olives, capers, garlic, and herbs. Season to taste with vinegar, salt and white pepper.
Slice bread lengthwise in half. Remove bread from centers of bread halves, using a paring knife or serrated grapefruit spoon, leave 3/4-inch shell of bread. Spoon filling into each bread half, press halves together firmly and wrap in plastic wrap. Refrigerate 2 hours or until serving time. Cut into 16 pieces.