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Curried Onion Croustades with Garlic and Almonds
Source: dLife

Curried Onion Croustades.

Rating:
Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 54.4
Total Carbs 10.2 g
Dietary Fiber 1.0 g
Sugars 4.9 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.7 g
Sodium 39.9 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a lightly greased skillet, saute onions and garlic for 5 minutes. Add spices and cook, covered, over low heat until onions are very soft, approximately 20 minutes.
  2. Stir in flour, cook 1 minute longer. Stir half-and-half and fruit into onion mixture; heat to boiling. Reduce heat and simmer, stirring, until thickened. Stir in cilantro; season to taste with salt, cayenne, and black pepper.
  3. Place Croustades on baking pan and fill each with slightly rounded tablespoon of onion mixture; sprinkle with almonds. Bake, uncovered, at 425 degrees Fahrenheit for 10 minutes.

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