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Fried Ripe Plantains
Source: dLife

Deep fried plantains.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 700.6
Total Carbs 30.5 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Total Fat 66.4 g
Saturated Fat 5.6 g
Unsaturated Fat 21.3 g
Potassium 0.0 mg
Protein 1.2 g
Sodium 30.2 mg
Dietary Exchanges
66.4 Fat, 2.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  canola oil
2 cup  Plaintain, ripe, Puerto Rican, fried
1 pinch  salt
Directions
  1. Heat 1 1/2 to 2 inches of oil to 375 degrees F in a large saucepan.
  2. Fry plantains until golden on both sides; drain well on paper toweling.
  3. Sprinkle with salt and serve hot.

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