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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Nachos with Avocados and More...

Source: dLife

Nachos loaded with beans, avocado, salsa, cheese, and more.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	199.7

Total Carbs	20.7 g

Dietary Fiber	5.0 g

Sugars	2.4 g

Total Fat	6.0 g

Saturated Fat	2.1 g

Unsaturated Fat	0.6 g

Potassium	333.2 mg

Protein	14.1 g

Sodium	476.6 mg

Dietary Exchanges 6.0 Fat, 0.7 Vegetables, 0.3 Meat, 0.9 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a jelly roll pan, spread tortilla chips in a single layer.
Mix beans, 1/4 cup salsa, chili powder, oregano and garlic. Season to taste with salt.
Spoon bean mixture over tortilla chips, then sprinkle with cheese. Bake at 350 degrees F for 5 to 10 minutes, or until beans are hot and cheese melted.
Sprinkle with tomato, avocado, onions, and olives. Garnish with dollops of sour cream and serve with remaining 3/4 cup salsa.