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Nachos with Avocados and More...
Source: dLife

Nachos loaded with beans, avocado, salsa, cheese, and more.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 199.7
Total Carbs 20.7 g
Dietary Fiber 5.0 g
Sugars 2.4 g
Total Fat 6.0 g
Saturated Fat 2.1 g
Unsaturated Fat 0.6 g
Potassium 333.2 mg
Protein 14.1 g
Sodium 476.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Using a jelly roll pan, spread tortilla chips in a single layer.
  2. Mix beans, 1/4 cup salsa, chili powder, oregano and garlic. Season to taste with salt.
  3. Spoon bean mixture over tortilla chips, then sprinkle with cheese. Bake at 350 degrees F for 5 to 10 minutes, or until beans are hot and cheese melted.
  4. Sprinkle with tomato, avocado, onions, and olives. Garnish with dollops of sour cream and serve with remaining 3/4 cup salsa.

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