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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Pistachio Cream Cheese

Source: dLife

A sweet and nutty cream cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	91.3

Total Carbs	19.8 g

Dietary Fiber	0.6 g

Sugars	16.5 g

Total Fat	0.9 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	117.7 mg

Protein	2.1 g

Sodium	73.8 mg

Dietary Exchanges 0.9 Fat, 0.1 Vegetables, 0.4 Fruits, 0.6 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup sliced white onion 0.3333
0.3333 cup dried cranberries 0.3333
0.3333 cup pistachios 0.3333
0.3333 cup Preserves, apricot 0.3333
0.3333 cup orange juice 8.0
8 oz fat free cream cheese

Directions

In a medium skillet, lightly greased, saute onion 3 to 4 minutes.
Add cranberries, pistachios, preserves, and orange juice. Cook over medium heat until mixture is thickened, but spoonable. Cool.
Place cream cheese on serving plate and spoon cranberry mixture over. Serve with bread or crackers.