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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Garlic and Three-Cheese Spread

Source: dLife

A savory, creamy dip that is easy to make.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	19.5

Total Carbs	0.9 g

Dietary Fiber	0.0 g

Sugars	0.2 g

Total Fat	0.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	12.6 mg

Protein	1.4 g

Sodium	61.5 mg

Dietary Exchanges 0.9 Fat, 0.1 Vegetables, 0.1 Meat, 0.0 Milk, 0.0 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil; bake at 400 degrees until very tender, 35 to 40 minutes. Cool, gently press cloves to remove from skins. Mash cloves with fork.
Mix cheeses, garlic, and white pepper in bowl, adding enough milk to make desired spreading consistency.
Refrigerate 2 to 3 hours for flavors to blend.