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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Cherry-Onion Marmalade

Source: National Pork Board

The sweet and tangy flavors from this marmalade makes for a good topper for chops or to serve along side a grilled roast.

Rating:
Prep Time:	5 minutes
Cook Time:	15 minutes
Difficulty:	Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	37.4

Total Carbs	9.3 g

Dietary Fiber	0.2 g

Sugars	7.9 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	29.2 mg

Protein	0.2 g

Sodium	22.7 mg

Dietary Exchanges 0.0 Fat, 0.1 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup orange juice 0.25
0 1/4 cup cold water 2.0
2 tbsp cooking sherry 0.5
0 1/2 cup Cherries, tart, montmorency, dried 2.0
2 tsp grated orange peel 1.0
1 cup Jelly, currant 1.0
1 tbsp fresh lemon juice 1.0
1 tsp dijon mustard 0.5
0 1/2 cup minced onion 1.0
1 tsp black pepper 1.0
1 pinch salt

Directions

In medium saucepan, combine orange juice, water, cooking sherry, cherries and grated orange peel. Bring to a boil, lower heat and simmer for 15 minutes.
Stir in jelly, lemon juice, mustard, onion, pepper and salt, cover and refrigerate until serving. Makes about 2 cups.