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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Herb Cannellini Dip

Source: dLife

Cannellini beans blended with olive oil and horseradish to make this savory dip.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	77.2

Total Carbs	10.4 g

Dietary Fiber	2.9 g

Sugars	0.3 g

Total Fat	2.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	12.7 mg

Protein	2.8 g

Sodium	160.6 mg

Dietary Exchanges 2.6 Fat, 0.0 Vegetables, 0.0 Fruits, 0.7 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

15.0
15 oz canned cannellini beans 1.0
1 tbsp olive oil 1.0
1 tbsp horseradish 2.0
2 tbsp fresh chives 0.5
0 1/2 tsp ground basil leaves 0.5
0 1/2 tsp oregano leaves 2.0
2 pinch hot pepper sauce 2.0
2 tsp fresh lemon juice 1.0
1 pinch salt and pepper

Directions

In a food processor, process the beans, olive oil and horseradish until smooth. Mix in chives, herbs, and red pepper sauce.
Season to taste with lemon juice, salt, and white pepper.
Refrigerate 1 to 2 hours for flavors to blend.