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Wild Mushroom Pate
Source: dLife

Mushroom and Parmesan cheese spread.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 39.0
Total Carbs 7.4 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 114.5 mg
Protein 1.0 g
Sodium 113.0 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Add mushrooms, onion, garlic, and sherry to lightly greased skillet. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes. Continue cooking until vegetables are very tender and all liquid is absorbed, 8 to 10 minutes. Cool.
  2. Process mushroom mixture and Parmesan cheese in food processor until smooth. Season to taste with lemon juice, salt, and pepper. Refrigerate 2 to 3 hours for flavors to blend.
  3. Serve in crock with bread or crackers (not included in nutritional data).

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