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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Jalapeno Tomatillo Salsa

Source: dLife

Homemade spicy tomatillo salsa.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	9.0

Total Carbs	1.5 g

Dietary Fiber	0.4 g

Sugars	0.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	44.1 mg

Protein	0.2 g

Sodium	7.1 mg

Dietary Exchanges 0.2 Fat, 0.3 Vegetables, 0.0 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb Tomatillo, fresh, medium 0.5
0 1/2 cup fresh chopped onion 2.0
2 each medium garlic cloves 0.25
0 1/4 each whole jalapeno pepper 2.0
2 tbsp fresh cilantro 0.5
0 1/2 tsp ground cumin 0.5
0 1/2 tsp oregano leaves 0.125
0.125 tsp sugar 1.0
1 pinch salt 16.0
16 each Chips, tortilla, light, baked

Directions

In a large saucepan, simmer tomatillos in water until tender, 5 to 8 minutes. Cool and drain, reserving liquid.
In a food processor or blender, process tomatillos, onion, garlic, jalapeno chili, cilantro, cumin, and oregano until almost smooth, adding enough reserved liquid to make medium dipping consistency. Season to taste with sugar and salt.
Serve with baked tortilla chips (not included in nutritional data).