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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cherry Eggnog

Source: National Pork Board

Traditional homemade eggnog blushes with maraschino cherries.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	103.5

Total Carbs	10.3 g

Dietary Fiber	0.0 g

Sugars	9.3 g

Total Fat	5.5 g

Saturated Fat	3.1 g

Unsaturated Fat	0.4 g

Potassium	43.3 mg

Protein	4.2 g

Sodium	81.7 mg

Dietary Exchanges 5.5 Fat, 0.2 Meat, 0.3 Milk, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 oz Cherries, maraschino, red, with juice & stems 3.0
3 each eggs 0.5
0 1/2 cup sugar 0.125
0.125 tsp salt 3.0
3 cup whole milk 1.0
1 tsp vanilla extract 1.0
1 cup half & half 0.5
0 1/2 cup rum 1.0
1 pinch ground nutmeg

Directions

Drain cherries, reserving juice; set aside. Mix eggs, sugar and salt in heavy 2-quart saucepan.
Stir in milk. Cook over medium heat for 10 to 15 minutes, stirring often, or until heated through.
Remove from heat. Stir in reserved cherry juice and vanilla.
Cover and refrigerate for at least 2 hours.
Just before serving, stir in half and half and rum.
Sprinkle with nutmeg. Serve immediately.
Garnish each serving with a stemmed cherry.