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Spicy Pita Chips
Source: dLife

Pita chips with dried fruit and cayenne pepper.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 16 servings
Amount Per Serving
Calories 147.7
Total Carbs 24.2 g
Dietary Fiber 1.3 g
Sugars 12.3 g
Total Fat 4.6 g
Saturated Fat 0.2 g
Unsaturated Fat 0.6 g
Potassium 149.7 mg
Protein 2.3 g
Sodium 174.1 mg
Dietary Exchanges
4.6 Fat, 0.9 Fruits, 0.6 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix crackers, pita chips, almonds, and fruit on large jelly roll pan. Spray mixture generously with cooking spray; sprinkle with combined herbs and peppers and toss.
  2. Bake at 350 degrees F 15 to 20 minutes, stirring after 10 minutes.
  3. Cool and store in a covered container at room temperature.

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