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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fabulous Brownies

Source: dLife

Homemade chocolately brownies with walnuts.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	144.5

Total Carbs	15.4 g

Dietary Fiber	1.6 g

Sugars	4.5 g

Total Fat	8.4 g

Saturated Fat	2.0 g

Unsaturated Fat	2.7 g

Potassium	92.6 mg

Protein	3.6 g

Sodium	116.6 mg

Dietary Exchanges 8.4 Fat, 0.2 Meat, 0.5 Other Carbs, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup white all purpose flour 0.5
0 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp salt 0.75
0 3/4 cup SPLENDA® No Calorie Sweetener, granulated 0.3333
0.3333 cup sugar 3.0
3 each eggs 1.0
1 tbsp vanilla extract 0.25
0 1/4 cup Margarine, 80% fat, unsalted 0.25
0 1/4 cup semi sweet chocolate chips 0.6667
0.6667 cup unsweetened cocoa powder 0.25
0 1/4 cup butter substitute 1.0
1 tsp instant espresso powder 0.5
0 1/2 cup chopped walnuts 1.0
1 each cooking spray

Directions

Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with foil and coat the foil with fat-free cooking spray.
Whisk together in a small bowl the flour, baking powder, and salt.
In a large bowl, whisk together the sugar substitute, sugar, eggs, and vanilla.
In a medium microwave-safe bowl, combine the margarine and chocolate chips, and microwave on medium heat just until melted, about 30 seconds. Whisk in the cocoa powder, butter replacement, and instant espresso (optional). Stir into the sugar mixture. Stir in the flour mixture and walnuts.
Scrape into the prepared pan and bake until a toothpick inserted into the center comes out with moist crumbs on it, 25 to 30 minutes. Cool in the pan for 5 minutes. Using the foil, lift the brownies out of the pan and cool completely on a rack. Cut into 16 even pieces.