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Fabulous Brownies
Source: dLife

Homemade chocolately brownies with walnuts.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 144.5
Total Carbs 15.4 g
Dietary Fiber 1.6 g
Sugars 4.5 g
Total Fat 8.4 g
Saturated Fat 2.0 g
Unsaturated Fat 2.7 g
Potassium 92.6 mg
Protein 3.6 g
Sodium 116.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  white all purpose flour
0 1/2 tsp  low sodium baking powder
0 1/2 tsp  salt
0 3/4 cup  SPLENDA┬« No Calorie Sweetener, granulated
0.3333 cup  sugar
3 each  eggs
1 tbsp  vanilla extract
0 1/4 cup  Margarine, 80% fat, unsalted
0 1/4 cup  semi sweet chocolate chips
0.6667 cup  unsweetened cocoa powder
0 1/4 cup  butter substitute
1 tsp  instant espresso powder
0 1/2 cup  chopped walnuts
1 each  cooking spray
  1. Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with foil and coat the foil with fat-free cooking spray.
  2. Whisk together in a small bowl the flour, baking powder, and salt.
  3. In a large bowl, whisk together the sugar substitute, sugar, eggs, and vanilla.
  4. In a medium microwave-safe bowl, combine the margarine and chocolate chips, and microwave on medium heat just until melted, about 30 seconds. Whisk in the cocoa powder, butter replacement, and instant espresso (optional). Stir into the sugar mixture. Stir in the flour mixture and walnuts.
  5. Scrape into the prepared pan and bake until a toothpick inserted into the center comes out with moist crumbs on it, 25 to 30 minutes. Cool in the pan for 5 minutes. Using the foil, lift the brownies out of the pan and cool completely on a rack. Cut into 16 even pieces.

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