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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Tapioca

Source: dLife

Delectable chocolate tapioca pudding.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	72.6

Total Carbs	15.9 g

Dietary Fiber	0.7 g

Sugars	8.4 g

Total Fat	0.7 g

Saturated Fat	0.2 g

Unsaturated Fat	0.0 g

Potassium	33.4 mg

Protein	2.8 g

Sodium	121.3 mg

Dietary Exchanges 0.7 Fat, 0.1 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour the half-and-half into a medium saucepan and bring to a simmer over medium heat. Whisk in the sugar substitute, cocoa powder, tapioca and salt. Cook and stir until soft, approximately 2 minutes. Then whisk in the margarine, vanilla extract and butter-flavor extract.
Pour the mixture into a large serving bowl. Cover with foil and refrigerate for at least 3 hours, or up to 2 days.