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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Pecan Pie

Source: dLife

Traditional chocolate pecan pie lightened up with Splenda.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	210.2

Total Carbs	13.9 g

Dietary Fiber	1.3 g

Sugars	2.8 g

Total Fat	17.2 g

Saturated Fat	6.2 g

Unsaturated Fat	1.2 g

Potassium	145.7 mg

Protein	5.1 g

Sodium	146.4 mg

Dietary Exchanges 17.2 Fat, 0.6 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup margarine 0.3333
0.3333 cup unsweetened cocoa powder 2.0
2 cup half & half 2.0
2 tbsp SPLENDA® Brown Sugar Blend 2.0
2 each eggs 2.0
2 each egg whites 0.5
0 1/2 oz vanilla extract 1.0
1 tsp chocolate extract 0.3333
0.3333 cup chopped pecans 1.0
1 each frozen 9" pie crust

Directions

Preheat the oven to 350 degrees F.
In a medium saucepan over medium-low heat, melt the margarine. Whisk in the cocoa powder until smooth. Gradually whisk in the half-and-half, brown sugar blend, eggs, and egg whites.
Remove from the heat and stir in the vanilla extract, chocolate-flavor extract, and pecans.
Place the piecrust on a baking sheet. Pour in the chocolate filling and bake until set and a toothpick inserted in the center comes out clean, 40 to 45 minutes.