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Chocolate Pecan Pie
Source: dLife

Traditional chocolate pecan pie lightened up with Splenda.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 210.2
Total Carbs 13.9 g
Dietary Fiber 1.3 g
Sugars 2.8 g
Total Fat 17.2 g
Saturated Fat 6.2 g
Unsaturated Fat 1.2 g
Potassium 145.7 mg
Protein 5.1 g
Sodium 146.4 mg
Dietary Exchanges
3 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  margarine
0.3333 cup  unsweetened cocoa powder
2 cup  half & half
2 tbsp  SPLENDA┬« Brown Sugar Blend
2 each  eggs
2 each  egg whites
0 1/2 oz  vanilla extract
1 tsp  chocolate extract
0.3333 cup  chopped pecans
1 each  frozen 9" pie crust
Directions
  1. Preheat the oven to 350 degrees F.
  2. In a medium saucepan over medium-low heat, melt the margarine. Whisk in the cocoa powder until smooth. Gradually whisk in the half-and-half, brown sugar blend, eggs, and egg whites.
  3. Remove from the heat and stir in the vanilla extract, chocolate-flavor extract, and pecans.
  4. Place the piecrust on a baking sheet. Pour in the chocolate filling and bake until set and a toothpick inserted in the center comes out clean, 40 to 45 minutes.

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