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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lite and Chewy Chocolate Chip Cookies

Source: dLife

A light version of the classic chocolate chip cookies

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	132.1

Total Carbs	13.1 g

Dietary Fiber	0.2 g

Sugars	6.0 g

Total Fat	3.9 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	13.1 mg

Protein	1.2 g

Sodium	114.3 mg

Dietary Exchanges 3.9 Fat, 0.0 Meat, 0.2 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.75
1 3/4 cup white all purpose flour 1.0
1 tsp baking soda 0.25
0 1/4 tsp salt 0.5
0 1/2 cup margarine 0.25
0 1/4 cup sweetener (sugar substitute) 0.25
0 1/4 cup brown sugar substitute, granulated 0.5
0 1/2 cup brown sugar 1.0
1 each eggs 2.0
2 tsp vanilla extract 8.0
8 oz semisweet chocolate chips

Directions

Preheat oven to 375 degrees F.
Combine flour, baking soda ,and salt in a small bowl and whisk together.
In a large bowl, using an electric mixer on medium speed, beat the margarine until light, approximately 1 minute. Beat in the sugar substitute, brown sugar substitute, brown sugar, egg, and vanilla extract. Beat until fluffy.
Stir in the flour mixture.
Stir in the chocolate chips.
Drop the dough by well-rounded tablespoons onto ungreased cookie sheets, flattening the mounds slightly so they will spread.
Bake until lightly golden, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to racks to cool completely.