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Lite and Chewy Chocolate Chip Cookies
Source: dLife

A light version of the classic chocolate chip cookies

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 132.1
Total Carbs 13.1 g
Dietary Fiber 0.2 g
Sugars 6.0 g
Total Fat 3.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 13.1 mg
Protein 1.2 g
Sodium 114.3 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 3/4 cup  white all purpose flour
1 tsp  baking soda
0 1/4 tsp  salt
0 1/2 cup  margarine
0 1/4 cup  sweetener (sugar substitute)
0 1/4 cup  brown sugar substitute, granulated
0 1/2 cup  brown sugar
1 each  eggs
2 tsp  vanilla extract
8 oz  semisweet chocolate chips
  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda ,and salt in a small bowl and whisk together.
  3. In a large bowl, using an electric mixer on medium speed, beat the margarine until light, approximately 1 minute. Beat in the sugar substitute, brown sugar substitute, brown sugar, egg, and vanilla extract. Beat until fluffy.
  4. Stir in the flour mixture.
  5. Stir in the chocolate chips.
  6. Drop the dough by well-rounded tablespoons onto ungreased cookie sheets, flattening the mounds slightly so they will spread.
  7. Bake until lightly golden, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to racks to cool completely.

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