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Low-Carb Old-Fashioned Oatmeal Raisin Cookies
Source: dLife

A healthy version of the old fashioned oatmeal raisin cookie

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 114.9
Total Carbs 19.9 g
Dietary Fiber 1.0 g
Sugars 11.2 g
Total Fat 4.1 g
Saturated Fat 0.9 g
Unsaturated Fat 1.6 g
Potassium 91.1 mg
Protein 4.3 g
Sodium 84.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  white all purpose flour
0 1/2 tsp  baking soda
0 1/2 tsp  ground cinnamon
0 1/4 tsp  salt
0 1/2 cup  fat substitute
0 1/2 cup  sweetener (sugar substitute)
0 1/4 cup  brown sugar substitute, granulated
0 1/4 cup  packed light brown sugar
1 kg  eggs
0 1/4 cup  fat free milk
1 tsp  vanilla extract
1 1/2 cup  old fashioned rolled oats
0 1/2 kg  seedless raisins
0 1/2 cup  chopped walnuts
  1. Preheat oven to 350 degrees F.
  2. Mix together in a small bowl the flour, baking soda, cinnamon and salt.
  3. In a large bowl, using an electric mixer, beat together the fat substitute, sugar substitute, brown sugar substitute, and brown sugar just until creamy, about 30 seconds.
  4. Beat in the egg, milk, and vanilla extract.
  5. Stir in the flour mixture. Stir in the oats, raisins and walnuts (optional).
  6. Drop by well-rounded tablespoons onto ungreased cookie sheets, flattening the mounds slightly so the cookies will spread.
  7. Bake until golden brown, about 10 minutes.

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