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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Cream Pie

Source: dLife

Rich Chocolate Cream Pie made with sugar substitute and a chocolate cookie crust.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	152.9

Total Carbs	17.5 g

Dietary Fiber	1.0 g

Sugars	3.3 g

Total Fat	8.1 g

Saturated Fat	1.7 g

Unsaturated Fat	0.0 g

Potassium	25.6 mg

Protein	2.4 g

Sodium	123.7 mg

Dietary Exchanges 8.1 Fat, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the cookie crumbs and melted margarine in a medium bowl.
Press the mixture in the bottom and up the sides of a 9 inch pie pan.
In a medium saucepan, whisk together the sugar substitute, cornstarch, and cocoa.
Slowly whisk in the half and half over medium heat. Cook, whisking frequently, until the mixture is thickened to the texture of pudding, about 5 minutes.
Whisk in the vanilla.
Pour the mixture into the prepared pie crust and let cool to room temperature.
Cover and refrigerate for at least 4 hours, or up to 2 days.