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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Healthy Pumpkin Pie

Source: dLife

A classic pumpkin pie made with evaporated milk and Splenda.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	143.8

Total Carbs	22.0 g

Dietary Fiber	2.0 g

Sugars	8.2 g

Total Fat	5.5 g

Saturated Fat	2.0 g

Unsaturated Fat	0.2 g

Potassium	315.4 mg

Protein	6.3 g

Sodium	227.7 mg

Dietary Exchanges 5.5 Fat, 0.2 Meat, 0.4 Milk, 0.6 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk.
Pour mixture into the pie crust . Place on a baking sheet and bake for 15 minutes.
Reduce the oven temperature to 350 degrees F and bake until a toothpick inserted in the center comes out clean ,about 40 minutes.