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Three Berry Trifle
Source: dLife

Rich pound cake topped with fresh berries and and vanilla pudding.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 96.5
Total Carbs 17.4 g
Dietary Fiber 2.3 g
Sugars 10.8 g
Total Fat 2.2 g
Saturated Fat 1.3 g
Unsaturated Fat 0.2 g
Potassium 109.5 mg
Protein 2.6 g
Sodium 143.6 mg
Dietary Exchanges
, 1 Fruits , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare the pound cake according to the recipe directions. Let cool completely, then cut half of the cake into 1 1/2-inch cubes. Save the remaining cake for another use.
  2. Combine in a medium bowl and whisk the pudding mix into the milk until it begins to thicken, about 2 minutes. Fold in the whipped topping. Cover and refrigerate for 1 hour.
  3. Meanwhile, in a large bowl, toss together the strawberries, blueberries, blackberries, and sugar substitute. Layer half of the cake cubes in the bottom of a clear trifle bowl. Top with a thrid of the berries, then half of the pudding. Repeat the layers of cake, berries, and pudding, topping with a final layer of berries.

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