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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Three Berry Trifle

Source: dLife

Rich pound cake topped with fresh berries and and vanilla pudding.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	96.5

Total Carbs	17.4 g

Dietary Fiber	2.3 g

Sugars	10.8 g

Total Fat	2.2 g

Saturated Fat	1.3 g

Unsaturated Fat	0.2 g

Potassium	109.5 mg

Protein	2.6 g

Sodium	143.6 mg

Dietary Exchanges 2.2 Fat, 0.5 Fruits, 0.2 Milk, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare the pound cake according to the recipe directions. Let cool completely, then cut half of the cake into 1 1/2-inch cubes. Save the remaining cake for another use.
Combine in a medium bowl and whisk the pudding mix into the milk until it begins to thicken, about 2 minutes. Fold in the whipped topping. Cover and refrigerate for 1 hour.
Meanwhile, in a large bowl, toss together the strawberries, blueberries, blackberries, and sugar substitute. Layer half of the cake cubes in the bottom of a clear trifle bowl. Top with a thrid of the berries, then half of the pudding. Repeat the layers of cake, berries, and pudding, topping with a final layer of berries.