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White Chocolate Pie
Source: dLife

Creamy pie of vanilla pudding and cookie crumbs in a homemade graham cracker crust.

Prep Time: 15 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 155.2
Total Carbs 22.8 g
Dietary Fiber 0.5 g
Sugars 12.5 g
Total Fat 7.7 g
Saturated Fat 1.3 g
Unsaturated Fat 0.6 g
Potassium 20.7 mg
Protein 2.4 g
Sodium 267.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, mix together the graham crackers crumbs, sugar substitute, and margarine. Press the mixture into the bottom and up the sides of 9-inch pan. Bake for 10 minutes. Cool on a rack.
  3. In a medium bowl, using an electric mixer on medium speed, beat the pudding mix, half-and-half, and almond extract (if using), until smooth, about 2 minutes. Stir in the chopped cookies.
  4. Pour the filling into the crust, cover with foil, and refrigerate until set, about 3 hours.

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