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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

White Chocolate Pie

Source: dLife

Creamy pie of vanilla pudding and cookie crumbs in a homemade graham cracker crust.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	155.2

Total Carbs	22.8 g

Dietary Fiber	0.5 g

Sugars	12.5 g

Total Fat	7.7 g

Saturated Fat	1.3 g

Unsaturated Fat	0.6 g

Potassium	20.7 mg

Protein	2.4 g

Sodium	267.5 mg

Dietary Exchanges 7.7 Fat, 0.4 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F.
In a medium bowl, mix together the graham crackers crumbs, sugar substitute, and margarine. Press the mixture into the bottom and up the sides of 9-inch pan. Bake for 10 minutes. Cool on a rack.
In a medium bowl, using an electric mixer on medium speed, beat the pudding mix, half-and-half, and almond extract (if using), until smooth, about 2 minutes. Stir in the chopped cookies.
Pour the filling into the crust, cover with foil, and refrigerate until set, about 3 hours.