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Cheesy Potato Ham Chowder
Source: National Pork Board

Hearty potato and ham soup with carrots and celery.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 204.3
Total Carbs 31.5 g
Dietary Fiber 2.2 g
Sugars 11.7 g
Total Fat 2.7 g
Saturated Fat 0.6 g
Unsaturated Fat 0.2 g
Potassium 121.0 mg
Protein 12.1 g
Sodium 758.8 mg
Dietary Exchanges
, 1 Vegetables , 1 Meat , 1 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 3/4 cup  cold water
1 each  medium carrots
1 each  medium celery stalks
1 each  medium onions
4 1/2 oz  julienned potato and cheese mix
3 cup  fat free milk
0 3/4 cup  roasted lean ham, diced
1 tbsp  fresh lemon juice
0 1/2 cup  shredded cheddar cheese
  1. In a large saucepan combine water, carrot, celery, onion, and potatoes. Bring to a boil.
  2. Reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil.
  3. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through.
  4. If desired, garnish with shredded Cheddar cheese, snipped parsley, or cilantro.

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