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Roasted Broccoli Florets w/ Garlic "Butter" Sauce
Source: dLife

Fresh broccoli sauteed with a slightly spicy garlic and faux butter sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 38.4
Total Carbs 3.5 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Total Fat 2.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 131.4 mg
Protein 1.7 g
Sodium 40.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400 degrees F.
  2. Heat a large, deep, oven proof skillet over medium high heat until hot.
  3. Add the broccoli and 1/3 cup of the broth. Cover the pan and cook, shaking the pan frequently, until the broccoli is bright green and almost crisp tender, 3 to 4 minutes.
  4. Remove from the heat and stir in the oil, garlic, salt, white or black pepper, and red pepper flakes.
  5. Transfer the pan to the oven and roast, uncovered, until the broccoli is crisp tender, 10 to 12 minutes.
  6. Meanwhile, heat the remaining 1/2 cup broth in a microwave-safe cup until hot (1 to 2 minutes).
  7. Dissolve the butter flavored mix in the broth. Pour over the broccoli and toss to coat. Transfer to a serving dish and serve immediately.

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