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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Carrot-Lime Salad

Source: National Pork Board

Carrots and radishes tossed with an Asian-inspired sesame lime dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	51.0

Total Carbs	9.1 g

Dietary Fiber	2.1 g

Sugars	4.2 g

Total Fat	1.1 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	260.0 mg

Protein	1.4 g

Sodium	253.8 mg

Dietary Exchanges 1.1 Fat, 1.3 Vegetables, 0.0 Fruits, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl.
Whisk together soy sauce, lime juice, sesame oil, and sugar.
Pour dressing over carrots and radishes; toss to coat.
Let flavors blend for 1-2 hours at room temperature, or cover and refrigerate overnight.
Before serving, sprinkle with sesame seeds.