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Sauteed Endive
Source: dLife

Sauteed endive, mushrooms, and Parmesan cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 58.4
Total Carbs 4.6 g
Dietary Fiber 2.0 g
Sugars 0.9 g
Total Fat 3.6 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 280.6 mg
Protein 3.5 g
Sodium 101.5 mg
Dietary Exchanges
3.6 Fat, 0.7 Vegetables, 0.0 Fruits, 0.2 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil in a large skillet and add mushrooms.
  2. Cook over medium heat for 10 minutes. Add lemon juice and broth cooking for 5 minutes longer.
  3. Add radicchio, endive, Parmesan cheese, chives, salt, and pepper to mushroom mixture.
  4. Remove skillet from heat and let stand until room temperature.

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