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Mouth-Watering Chicken Cacciatore
Source: dLife

A twist on the Italian chicken classic made with squash, peppers,onions, and tomatoes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 253.4
Total Carbs 15.1 g
Dietary Fiber 3.6 g
Sugars 8.9 g
Total Fat 6.2 g
Saturated Fat 2.3 g
Unsaturated Fat 1.2 g
Potassium 900.2 mg
Protein 35.9 g
Sodium 325.0 mg
Dietary Exchanges
1 Fat , 3 Vegetables , 1/2 Meat , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 oz  light unsalted stick margarine
3 each  Squash, summer, all types, fresh, large
1 each  large onion
1 each  large green bell peppers
0 3/4 cup  fresh mushrooms
14 1/2 oz  canned stewed tomatoes
1 tsp  ground oregano
1 tsp  dried parsley
1 tsp  poultry seasoning
0 1/2 tsp  black pepper
24 oz  boneless skinless chicken breasts
0.3333 cup  grated Parmesan cheese
0 1/2 tsp  paprika
  1. Preheat oven to 375 degrees F.
  2. Melt the margarine in a large, deep ovenproof saute pan or stove-top casserole dish over medium heat. Add the squash, onion, green pepper, mushrooms, tomatoes, oregano, parsley, poultry seasoning, and black pepper.
  3. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the vegetables are tender, approximately 10 minutes.
  4. Arrange the chicken on top of the vegetables. Sprinkle with the Parmesan and paprika. Cover and bake until an instant-read thermometer registers 160 degrees F in a breast and the juices run clear, 25 to 30 minutes.
  5. Turn on the broiler and broil until the top is nicely browned, about 5 minutes.

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