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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mouth-Watering Chicken Cacciatore

Source: dLife

A twist on the Italian chicken classic made with squash, peppers,onions, and tomatoes.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	253.4

Total Carbs	15.1 g

Dietary Fiber	3.6 g

Sugars	8.9 g

Total Fat	6.2 g

Saturated Fat	2.3 g

Unsaturated Fat	1.2 g

Potassium	900.2 mg

Protein	35.9 g

Sodium	325.0 mg

Dietary Exchanges 6.2 Fat, 2.5 Vegetables, 0.4 Meat, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F.
Melt the margarine in a large, deep ovenproof saute pan or stove-top casserole dish over medium heat. Add the squash, onion, green pepper, mushrooms, tomatoes, oregano, parsley, poultry seasoning, and black pepper.
Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the vegetables are tender, approximately 10 minutes.
Arrange the chicken on top of the vegetables. Sprinkle with the Parmesan and paprika. Cover and bake until an instant-read thermometer registers 160 degrees F in a breast and the juices run clear, 25 to 30 minutes.
Turn on the broiler and broil until the top is nicely browned, about 5 minutes.