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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Veal Meat Loaf

Source: dLife

A tasty veal loaf flavored with thyme and mushrooms.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	257.1

Total Carbs	8.2 g

Dietary Fiber	1.0 g

Sugars	1.1 g

Total Fat	12.3 g

Saturated Fat	3.9 g

Unsaturated Fat	0.7 g

Potassium	414.3 mg

Protein	26.7 g

Sodium	511.5 mg

Dietary Exchanges 12.3 Fat, 0.1 Vegetables, 3.4 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375°F. Line baking sheet with parchment paper or foil.
In large bowl, mix soup, egg, onions, bread crumbs, thyme, salt, and pepper. Add veal. Use hands to gently mix until combined.
Place meat loaf mix on prepared pan and shape with hands into oblong loaf, (12" long and 5" wide).
Bake until the veal loaf is slightly browned on the surface and internal temperature reaches at least 160°F, about 1 hour and 15 minutes.