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Veal Meat Loaf
Source: dLife

A tasty veal loaf flavored with thyme and mushrooms.

Prep Time: 10 minutes
Cook Time: 75 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 257.1
Total Carbs 8.2 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Total Fat 12.3 g
Saturated Fat 3.9 g
Unsaturated Fat 0.7 g
Potassium 414.3 mg
Protein 26.7 g
Sodium 511.5 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 3/4 floz  cream of mushroom soup, condensed, low sodium
1 each  medium eggs
0 1/2 cup  fresh chopped green onion
0 1/2 cup  Bread Crumbs, Italian style
1 tbsp  fresh thyme
0 1/2 tsp  salt
0 1/2 tsp  black pepper
2 lb  Veal, ground, raw, 7% fat
  1. Preheat oven to 375°F. Line baking sheet with parchment paper or foil.
  2. In large bowl, mix soup, egg, onions, bread crumbs, thyme, salt, and pepper. Add veal. Use hands to gently mix until combined.
  3. Place meat loaf mix on prepared pan and shape with hands into oblong loaf, (12" long and 5" wide).
  4. Bake until the veal loaf is slightly browned on the surface and internal temperature reaches at least 160°F, about 1 hour and 15 minutes.

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