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Caribbean Pork Kabobs
Source: National Pork Board

Pork kabobs marinated in a sweet and spicy sauce.

Prep Time: 2 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 182.3
Total Carbs 10.8 g
Dietary Fiber 0.3 g
Sugars 8.9 g
Total Fat 3.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.5 g
Potassium 555.2 mg
Protein 27.3 g
Sodium 69.2 mg
Dietary Exchanges
, 1/2 Fruits , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Pork, tenderloin, lean, raw
0 1/2 cup  Juice, orange, fresh
0 1/4 cup  fresh lime juice
2 tbsp  brown sugar
0 1/2 tsp  ground thyme
0 1/4 tsp  ground nutmeg
0 1/4 tsp  ground cloves
0.125 tsp  ground cayenne (red pepper)
  1. Combine all ingredients in a self sealing plastic bag, seal bag and refrigerate 2 to 24 hours.
  2. Remove cubes from marinade, discarding leftover marinade.
  3. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
  4. Grill over hot coals 10 to 12 minutes, turning often, until nicely browned.

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