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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Seven-Layer Beef Skillet

Source: dLife

Beef casserole with tomatoes, potatoes, peppers, and mozzarella cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	181.0

Total Carbs	21.6 g

Dietary Fiber	3.1 g

Sugars	4.6 g

Total Fat	3.6 g

Saturated Fat	1.7 g

Unsaturated Fat	0.3 g

Potassium	426.5 mg

Protein	16.9 g

Sodium	426.3 mg

Dietary Exchanges 3.6 Fat, 1.2 Vegetables, 1.5 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
In a large ovenproof skillet, cook the beef over medium heat until crumbly and just barely pink, breaking up the meat with a spoon.
Drain off any excess fat.
Sprinkle the beef with the seasoning salt, Italian seasoning, and pepper.
Layer the potatoes, celery, onion, and red pepper over the beef. Pour the tomatoes evenly over the top.
Cover and bake until the potatoes are tender, approximately 40 minutes.
Preheat the broiler.
Sprinkle the cheese evenly over the vegetables and broil until the cheese is bubbly and lightly browned, about 2 minutes.
Serve in the skillet, scooping out portions with a large spoon.