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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Striped Bass

Source: dLife

Striped bass fillets with paprika, garlic powder, and lemon wedges.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	229.5

Total Carbs	2.3 g

Dietary Fiber	1.1 g

Sugars	0.6 g

Total Fat	5.5 g

Saturated Fat	1.2 g

Unsaturated Fat	1.8 g

Potassium	609.2 mg

Protein	40.3 g

Sodium	157.0 mg

Dietary Exchanges 5.5 Fat, 0.1 Fruits, 5.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

20.0
20 oz Fish, bass, striped, fillet, raw 1.0
1 tsp fresh thyme 1.0
1 tsp ground cumin 1.0
1 tsp paprika 0.5
0 1/2 tsp garlic powder 0.3333
0.3333 tsp salt 0.75
0 3/4 tsp black pepper 1.0
1 each fresh lemons 1.0
1 each cooking spray

Directions

Preheat oven to 450°F. Coat roasting pan with cooking spray.
Wash fish in cold water and pat dry. Place fish in prepared pan, skin side down.
In small bowl, mix thyme, cumin, paprika, garlic powder, salt, and black pepper. Sprinkle over fish and press seasoning into fish with fingers. Coat fillets with cooking spray.
Roast until opaque, 8 to 10 minutes, and fish flakes easily with fork.
Transfer fish from roasting pan to serving platter.
Garnish with lemon wedges.