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Roasted Striped Bass
Source: dLife

Striped bass fillets with paprika, garlic powder, and lemon wedges.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 229.5
Total Carbs 2.3 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Total Fat 5.5 g
Saturated Fat 1.2 g
Unsaturated Fat 1.8 g
Potassium 609.2 mg
Protein 40.3 g
Sodium 157.0 mg
Dietary Exchanges
1/2 Fat , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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20 oz  Fish, bass, striped, fillet, raw
1 tsp  fresh thyme
1 tsp  ground cumin
1 tsp  paprika
0 1/2 tsp  garlic powder
0.3333 tsp  salt
0 3/4 tsp  black pepper
1 each  fresh lemons
1 each  cooking spray
  1. Preheat oven to 450°F. Coat roasting pan with cooking spray.
  2. Wash fish in cold water and pat dry. Place fish in prepared pan, skin side down.
  3. In small bowl, mix thyme, cumin, paprika, garlic powder, salt, and black pepper. Sprinkle over fish and press seasoning into fish with fingers. Coat fillets with cooking spray.
  4. Roast until opaque, 8 to 10 minutes, and fish flakes easily with fork.
  5. Transfer fish from roasting pan to serving platter.
  6. Garnish with lemon wedges.

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