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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Grilled Shrimp (Gluten-Free)

Source: dLife

Tasty shrimp marinated in hot pepper sauce and lemon juice.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	387.7

Total Carbs	2.4 g

Dietary Fiber	0.4 g

Sugars	0.6 g

Total Fat	37.8 g

Saturated Fat	5.3 g

Unsaturated Fat	3.6 g

Potassium	378.3 mg

Protein	8.9 g

Sodium	210.4 mg

Dietary Exchanges 37.8 Fat, 0.2 Vegetables, 0.0 Fruits, 1.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine olive oil, lemon juice, hot pepper sauce, tomato paste, garlic, and thyme, setting aside a small amount for basting.
Pour marinade mixture into re-sealable plastic bag, add shrimp, and let sit in refrigerator for up to 2 hours.
Preheat grill on medium heat.
Take marinated shrimp out of refrigerator and thread onto skewers.
Place shrimp on lightly-oiled grill and cook 5 minutes while basting with extra marinade. Flip shrimp and cook another 5 minutes.
Serve.