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Spicy Grilled Shrimp (Gluten-Free)
Source: dLife

Tasty shrimp marinated in hot pepper sauce and lemon juice.

Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 387.7
Total Carbs 2.4 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Total Fat 37.8 g
Saturated Fat 5.3 g
Unsaturated Fat 3.6 g
Potassium 378.3 mg
Protein 8.9 g
Sodium 210.4 mg
Dietary Exchanges
7 1/2 Fat , 1/2 Vegetables , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  large raw shrimp
1 cup  extra virgin olive oil
0 1/4 cup  chopped parsley
1 each  fresh lemon juice, per fruit
2 tbsp  hot pepper sauce
2 tsp  minced garlic
1 tbsp  tomato paste
2 tsp  thyme, leaves, dried
1 pinch  salt and pepper
  1. Combine olive oil, lemon juice, hot pepper sauce, tomato paste, garlic, and thyme, setting aside a small amount for basting.
  2. Pour marinade mixture into re-sealable plastic bag, add shrimp, and let sit in refrigerator for up to 2 hours.
  3. Preheat grill on medium heat.
  4. Take marinated shrimp out of refrigerator and thread onto skewers.
  5. Place shrimp on lightly-oiled grill and cook 5 minutes while basting with extra marinade. Flip shrimp and cook another 5 minutes.
  6. Serve.

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